Sour Cream and Bacon Crockpot Chicken

By amylk103

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.5/5 (8 Votes)

1 2 3 4 5

0 Picture

Mom's Taco Chicken

Shredded Chicken Green Chile...

Ingredients

8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels.

Step 2

Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 qt crockpot. In a medium bowl, combine soups, sour cream and flour and mix well with a wire whisk to blend.

Step 3

Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are cooked through. You may want to remove chicken and beat the sauce with a whisk so it is very well blended.