Menu Enter a recipe name, ingredient, keyword...

Pepper Steak

By

Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in deep skillet,

Step 2

Add beef to skillet, sprinkle with salt, pepper, and garlic
powder. Cook beef until browned thoroughly,

Step 3

Cover, and let meat cook in its own juices for about 20 minutes,

Step 4

Add onions, peppers, and the can of tomato sauce, along with half of a can of water. cover and cook over medium heat until vegetables are tender,

Step 5

Add peas, continue to simmer 15-20 more minutes.

​

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Pepper Steak Sandwiches Pepper Steak