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The best green pepper steak ideas - 5 recipes

If you like this, you'll definitely like: green pepper casserole, easy green peppers, easy spicy recipes for snacks, healthy spicy food

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Green pepper steak recipes

By

Heat oil in deep skillet,

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
4.5/5 (22 Votes)

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Beef strips in a nice gravy with peppers and peas

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
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  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
3.8/5 (19 Votes)

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No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.

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Put a little butter in skillet

  • one thick steak
  • Green peppercorns
  • scant 1/2 cup of wine
  • 4 1/2 oz whipping cream
  • salt
  • butter
4/5 (7 Votes)

By

Cut beef into 3'x1" strips

  • 1 1/2 to 2 pounds beef round steak
  • 2 TBSP Cooking Oil
  • 1/4 Cup Soy Sauce
  • 1 Cup Chopped Onion
  • 1 Garlic Clove, minced
  • 1 TSP Sugar
  • 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 1/4 TSP Ground Ginger
  • 1 Can (16 oz) tomatoes with liquid
  • 2 Large Green Peppers cut into strips
  • 1/2 Cup Cold water
  • 1 TBSP Cornstarch
  • Cooked noodles or Rice
3/5 (15 Votes)

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In large skillet, saute onion & pepper in 2T mayo until crisp-tender

  • 1 medium onion thinly sliced
  • 1 medium green pepper thinly sliced
  • 1/2 cup mayonnaise divided
  • 1/4 cup Italian salad dressing low calorie
  • 3/4 pound deli roast beef
  • 5 each hoagie rolls
  • 3/4 cup shredded lowfat mozzarella cheese
0/5 (0 Votes)

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