Pot Roast
By diane2
0 Picture
Ingredients
- 1 large pot roast
- paprika
- balsamic vinegar
- salt
- pepper
- garlic powder
- oregano
- paprika
- 2 cups water
- 4 carrots
- 6 potatoes
- 2 onions
- 1 celery
- 1/2 cup green beans
- 3 peppers
- 1 cup broccoli
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
place roast into crock pot or roasting pan and cover in spice and balsamic vinegar.
Step 2
cut all vegetables to preferred size and cover in same spices well in pan or pot
Step 3
mix and cook for about 2 hour or until roast is cooked through and vegetables are soft.
any vegetables and spices will work
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Chef Tips and Tricks
You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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