Holiday Taters
By minniegirl
1 Picture
Ingredients
- Sweet Potato, Peanut Butter, Honey Bunches of Oats Cereal
Details
Servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Peel sweet potato, cut in thirds and bake for 40 minutes
Step 2
Remove from the oven and let cool for 20 minutes
Step 3
Place a dollop of peanut butter atop sweet potatoes and spread evenly
Step 4
Crush Honey Bunches of Oats Cereal in a bowl and then sprinkle on top of your Holiday Taters
You'll also love
-
YUM!Food Porn House Special; Beignets
4.2/5
(161 Votes)
-
Recipewe ♡ The Best Chocolate Bark, That is...
4.3/5
(80 Votes)
-
Peanut butter fudge
4.4/5
(10 Votes)
-
Rosemary Honey Sweet Potato Goodies
4.3/5
(21 Votes)
-
YUM!Food Porn Peanut Butter Fudge
4.3/5
(52 Votes)
-
CHEWY GRANOLA BARS
4.3/5
(3 Votes)
-
Spinach Brown Rice Cereal!
4.3/5
(33 Votes)
-
Christmas Treat: Cherry Snowballs
4.3/5
(29 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe