Mexican Egg Casserole
By amylk103
Rate this recipe
2.9/5
(12 Votes)
Ingredients
- 6 eggs
- 3 Tbsp sour cream
- 1 pound crumbled cooked sausage
- 8 oz sharp cheese
- 8 oz Monterrey Jack Cheese
- 8 oz Velveeta
- 1 cup salsa
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350F
Step 2
Puree Eggs and sour cream together in blender for one minute. Pour mixture into casserole dish and bake 7 to 8 minutes. Spread salsa on top of eggs, the add sausage on top of that. In large mixing bowl, combine cheeses.
Step 3
Place on top of casserole. Bake for another 5 minutes or until cheese is bubbly.
Step 4
Serve with salsa, guacamole, and sour cream on the side.
Step 5
To increase the recipe, double or triple the eggs and sour cream. Also double or triple the baking time for the eggs. Do not increase anything else.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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