20 weeknight pasta dinners to make in a pinch

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Greek-style conchiglioni

Conchiglioni are large pasta shells, perfect for pairing with cool Greek ingredients. Cook the pasta to al dente. Drain and season with a drizzle of olive oil while still hot. Let cool completely before adding black olives, halved cherry tomatoes and cucumber slices. Throw in some capers as well, and finish with a simple yet flavorful olive oil, white wine vinegar and lemon juice dressing. Garnish with fresh basil leaves and serve.