Our favorite quick vegan dessert recipes
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Our favorite quick vegan dessert recipes - 10 recipes

If you like this, you'll definitely like: vegan dessert recipes

Chef Tips and Tricks

You're watching: VIDEO: Salted Caramel Thumbprint Cookies
VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Quick vegan dessert recipes

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  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro, diced
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  • 2 carrots, shredded
  • 1 red bell pepper, diced
  • 1 sweet onion, diced
  • 7 mushrooms, diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu, cubed (optional)
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  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

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My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
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  • 1 cup panko breadcrumbs
  • 1 celery stick, minced
  • 1/2 sweet onion, minced
  • 2 carrots, minced
  • 1 green pepper, minced
  • 1 jalapenos, minced
  • 1 pkg extra firm Indian tofu, crumbled
  • 1 tsp liquid smoke
  • 1/2 cup wheat gluten
  • 2 tbsp Old Bay seasoning
  • 2 sheets Nori seaweed, shredded
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4/5 (7 Votes)

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  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

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  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

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  • ½ cup hemp seeds
  • 1 cup water
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  • ⅓ cup honey or agave nectar
  • 1 tablespoon vanilla extract
  • 1 teaspoon peppermint extract
  • ¼ cup chocolate chunks
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  • 2/3 cup plus 1/2 cup oat flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 4 tbsp coconut sugar (brown sugar or sucanat will also work)
  • 4 tbsp sugar
  • 1/4 to 1/3 cup chopped macadamia nuts (or walnuts)
  • 1/4 to 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp melted coconut oil
  • 3 to 5 tbsp milk of choice, as needed
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Picture of Method SSL25276

  • 1/3 cup Canola Oil
  • 2/3 cup Sugar
  • 1/4 cup Soy Milk (or Coconut Milk for extra flavor, only if you're not using almond flavor)
  • 3/4 ts Vanilla Extract
  • 1/4 ts Coconut Extract (or Almond Extract)
  • 1 1/2 cup Flour
  • 1 ts Baking Powder
  • 1/4 ts Baking Soda
  • 1/8 ts Salt
0/5 (0 Votes)

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Light and fluffy, super vanilla-y

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 3/4 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbs corn starch + 3 tbsp water, mixed
  • 1/4 cup almond milk
  • 1/4 cup margarine, softened
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