Buffalo Chicken Cheese Balls

By amylk103

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Grilled Chicken and Vegetable...

Ingredients

1 store bough rotisserie chicken
1/4 cup hot sauce
1 tsp ground black pepper
1 3/4 cups sharp cheddar
1/4 cup freshly sliced scallions
1 cup flour
3 eggs, lightly beaten
2 cups panko bread crumbs
vegetable oil for frying
BLUE CHEESE DIP
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 tsp hot sauce
2 tsp Worcestershire sauce
1 tsp salt
1/2 lemon, juiced
1 tsp chopped garlic

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Have oil heated to 350F.

Step 2

Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.

Step 3

Place the flour, eggs and bread crumbs in 2 separate bowls. Roll each ball in the flour, then the egg, then the bread crumbs. Set aside.

Step 4

When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.