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The best pepperoni pasta recipes - 6 recipes

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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Pepperoni pasta recipes

By

Fry hamburger drain Mix in sauce and then layer with noodles

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.5/5 (6 Votes)

By

Fold, roll and twist your way to CHEESIER pastures with these 10 original pizza ideas!

7 010 shares

By

Yummy

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.1/5 (16 Votes)

By

Vegging out in front of the TV doesn't mean pigging out. Here are 15 easy and healthy TV dinners that remove the guilt!

933 shares

By

Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)

By

Quick and yummy

  • 1 bag egg noodles
  • 1 extra large can pasta sauce
  • 3 cups mozzarella, shredded
  • 1 1/2lb hamburger, cooked and drained
  • 1 pk pepperoni
4.2/5 (11 Votes)

By

It's easier than you think!

13 895 shares

By

Cook Pasta al dente, drain

  • 8 oz Tri-Color Rotini
  • 4 oz Sharp wh cheddar (cubed)
  • 4 oz Mild cheddar (cubed)
  • 4 oz Pepperoni (chopped)
  • 1 large tomato (chopped)
  • 1 Red pepper (chopped)
  • 1 Yellow pepper (chopped)
  • 3 Green onions thinly sliced
  • 1 C. Italian dressing
  • 1 tsp Italian seasoning
4.1/5 (20 Votes)

By

All the taste of pizza made easier

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4/5 (13 Votes)

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