Easy Chicken Rice Soup

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice

Preparation

Step 1

Dice up chicken and put in a large stock pot with water and chicken base. Bring to a boil over high heat.

Step 2

Skim foam from surface and reduce heat to low. Cook at a simmer for 45 minutes.

Step 3

In another pan pour 5 Cups of chicken broth (add water if needed, carrots, celery, onion, parsley and pepper. Bring to a boil, reduce heat and simmer for 20 minutes.

Step 4

Cook rice and drain.

Step 5

All ingredients together.

View complete recipe

You'll also love

You'll also love