Ingredients
- 1 cup Basmati rice
- 4 tablespoons of butter
- ¼ cup angel hair pasta
- 2 cups chicken stalk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large pot, melt the butter, add the noodles and fry on low until golden brown (almost burnt but not quite!)
Step 2
Add the rice and keep frying until almost transparent. Stay next to the pot and keep stirring so that it doesn't burn.
Step 3
Add the chicken stock. It will bubble and evaporate very quickly. Bring to a rolling boil, cover, turn the heat all the way down and cook for 15-20 minutes. Do not remove the lid!
Step 4
When the cooking time is over, take the pot off of the heat and leave it, still covered, to steam for another 5-10 minutes.
Step 5
Mix the rice to fluff it up, then season with salt and pepper. Serve hot.
This rice also freezes well once completely cooled.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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