Ingredients
- 2 or 3 muskrats, cut up
- 1 large onion, chopped
- Salt and pepper
- Butter or margarine
Details
Servings 4
Level of difficulty Average
Preparation time 3mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Soak muskrats in salt water and cover for 3 or 4 hours or overnight. (This will release a great deal of the wild taste.) Drain and rinse well. Place pieces in a large pot. Cover muskrats with water; add onions and salt and pepper to taste. Parboil 2 to 3 hours or until tender. Remove from liquid and drain and dry. Deep fry or pan fry in butter or margarine until crusty brown.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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