ARUGULA-PESTO MAYO
By Sodernsilly
Rate this recipe
2.3/5
(6 Votes)
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Ingredients
- 1 cup fresh arugula, tightly packed
- ½ cup mayo
- 1 tbsp pesto paste, or prepared pesto in a jar
- ½ lemon, juiced
- 1 tsp garlic paste, or 2 cloves of minced garlic
- Salt, Pepper and Lemon pepper to taste
- 1 tbsp olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a food processor, add all of the ingredients except the olive oil. Pulse a few times to get it going, then slowly drizzle in the olive oil.
If you don't have a food processor, chop the arugula as finely as you can, then mix all ingredients together in a bowl.
Allow this mixture to chill in the refrigerator for at least a half hour, so that all of the flavors come together.
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