How to make homemade mayonnaise with olive oil
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How to make homemade mayonnaise with olive oil - 4 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Homemade mayonnaise with olive oil recipes

By

Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

By

DIRECTIONS: Pour olive oil into tall narrow beaker

  • INGREDIENTS
  • 1 egg
  • 1 cup olive oil
  • 1 tbsp lemon juice (optional)
  • Pinch of salt
4/5 (12 Votes)

By

In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the...

  • 1 egg, room temp
  • 1 tsp (or to taste) Dijon mustard
  • 1 clove garlic (optional)
  • Lemon juice, a good squeeze (1/2 lemon is too much); vinegar may be substituted
  • 1/2 to 1 cup mild oil
2.9/5 (11 Votes)

By

In a food processor, add all of the ingredients except the olive oil

  • 1 cup fresh arugula, tightly packed
  • ½ cup mayo
  • 1 tbsp pesto paste, or prepared pesto in a jar
  • ½ lemon, juiced
  • 1 tsp garlic paste, or 2 cloves of minced garlic
  • Salt, Pepper and Lemon pepper to taste
  • 1 tbsp olive oil
2.3/5 (6 Votes)

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ARUGULA-PESTO MAYO Homemade Mayonnaise