The best red pesto
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The best red pesto - 2 recipes

If you like this, you'll definitely like: pesto vegan, spinach pesto, pasta with pesto, chicken with spinach, vegetarian spinach, easy parmesan recipes, indian spinach recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Red pesto recipes

By

Heat evoo in large skillet mean while dice chicken into bite size pieces

  • 4 pieces of boneless skinless chicken breast, 1 pkg tri color tortellini, 1-2 packets of powdered pesto sauce or 1 jar prepared.
2.8/5 (5 Votes)

By

No time, no problem!

4 510 shares

By

In a food processor, add all of the ingredients except the olive oil

  • 1 cup fresh arugula, tightly packed
  • ½ cup mayo
  • 1 tbsp pesto paste, or prepared pesto in a jar
  • ½ lemon, juiced
  • 1 tsp garlic paste, or 2 cloves of minced garlic
  • Salt, Pepper and Lemon pepper to taste
  • 1 tbsp olive oil
2.3/5 (6 Votes)

Any burning questions? Our chefs answer!

ARUGULA-PESTO MAYO chicken tortellini and pesto