The best red pesto - 2 recipes
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Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Red pesto recipes
chicken tortellini and pesto
By carman 32
Heat evoo in large skillet mean while dice chicken into bite size pieces
- 4 pieces of boneless skinless chicken breast, 1 pkg tri color tortellini, 1-2 packets of powdered pesto sauce or 1 jar prepared.
ARUGULA-PESTO MAYO
By Sodernsilly
In a food processor, add all of the ingredients except the olive oil
- 1 cup fresh arugula, tightly packed
- ½ cup mayo
- 1 tbsp pesto paste, or prepared pesto in a jar
- ½ lemon, juiced
- 1 tsp garlic paste, or 2 cloves of minced garlic
- Salt, Pepper and Lemon pepper to taste
- 1 tbsp olive oil
pasta with pesto 
red velvet 
red potatoes 
red beans and rice
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