Lasagne
By kalittle
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Ingredients
- 1 pkg lasagne
- 1 lb ground beef
- 1/2 t. salt
- 1 clove garlic minced
- 2 15 oz jars prego
- 1 6 oz can paste
- filling
- 2 eggs beaten
- 2 c. ricotta or cottage cheese
- 1/2 grated parmesan
- 2 T parsley flakes
- dash pepper
- 1 lb mozz cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Layer, lasagne, cheese, sauce, etc. Bake at 425 for 30 minutes
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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