Rate this recipe
4/5
(3 Votes)
0 Picture
Ingredients
- Tea Biscuits
- 1 canned tuna in water
- hard boiled egg
- light mayonnaise
- diced onion
- diced celery
- diced tomato
- slice of process cheese cut in quarters
Details
Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 3mins
Cost Budget Friendly
Preparation
Step 1
Drain Tuna and mix with hard boiled egg and mayonnaise
Step 2
Add all vegetable ingredients and mix. Add any seasoning of your choice.
For Example: cayenne pepper, salt and pepper, Montreal Steak spice
Step 3
Place mixed ingredients on half of tea biscuit, place one of the quarters of cheese on top.
Step 4
Place in oven at 450 degrees celcius for approximately 3-5 minutes, until cheese is nicely melted.
Step 5
Eat and Enjoy
You'll also love
- Baked Potato Fries 4/5 (3 Votes)
- Jess' Devilled Eggs 4/5 (2 Votes)
- Easy Baked Potato Soup 4/5 (2 Votes)
- Blueberry French Toast Casserole 4/5 (1 Votes)
- Mushroom, Tomato, and Mozzarella... 4/5 (10 Votes)
- Ham,Egg & Cheese Breakfast Sandwich 3.9/5 (14 Votes)
- Tuna Melt Sandwhich 3.9/5 (18 Votes)
- Salad Nicoise 4.1/5 (7 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe