Tuna Melt Sandwhich
By scarlett2424
Rate this recipe
3.9/5
(18 Votes)
Ingredients
- 3 Tbsp (45 ml) Finely chopped red onion
- 2 Cups (500 ml) packed baby spinach leaves chopped
- 5 Tbsp (75 ml) Light mayo
- 1 Can Flaked Tuna- Drained
- 1/8 Tsp(0.5 ml) ground pepper
- 2 thin multilingual or plain bagels
- 2/3 cup (150 ml) Light triple shredded cheddar cheese
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Mix all ingredients
Place toasted bagels on foil line baking sheets
Add mix on bagels
Top evenly with cheese
Step 2
Bake in center of 425 F (220C) oven for 5 min or in till cheese is melted
Broil for 3 min in till cheese is bubbling n starting to brown
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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