Mango Salad
Rate this recipe
2.9/5
(15 Votes)
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Ingredients
- sweet chili sauce
- bottles schezwan sauce
- peanuts and almonds - both crushed and full
- fresh bay leaf
- red onion ( finely sliced)
- Cucumber (chopped)
- mango ( finely sliced to what thickness you like)
- soy sauce
- fresh squeezed ginger juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
- Add the sauces together ( amount depends on how much you are making) til it tastes how you want.
Step 2
- Add the other ingredients and mix well.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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