Green Jello Salad

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This green jello salad is a holiday favorite in our family. The recipe was passed down by my late Grandma Lorretta.

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  • Easy
  • 10 mins
  • 5 mins
  • 240 mins
  • Average budget

Ingredients

  • 1 large box green jello
  • 6 oz cream cheese (softened)
  • 3 cups heavy whipping cream
  • 3/4 cup chopped pecans or walnuts*
  • *optional

Preparation

Step 1

make jello as package suggest except reduce boiling water by 1 cup. stir boiling water and jello mix for the entire time suggested before adding cold water. let jello set over night for best results.

Step 2

mix together cream cheese and heavy whipping cream in large bowl with hand mixer on low to start and increase to medium once cream cheese has become smooth. mix until mixture has thickened (should be fluffy and thick like mashed potatoes)

Step 3

add jello and cream cheese/whipping cream mix together using hand mixer until all blended together smoothly. mix in nuts.

Step 4

chill until time to serve

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