Menu Enter a recipe name, ingredient, keyword...

Cutlets with sweet pepper

By

Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 1 kg minced meat (beef or turkey in half with chicken)
  • 2 onions,
  • 3 medium bell peppers (preferably different colors)
  • 6 cloves garlic,
  • 2 eggs,
  • parsley or cilantro.
  • sesame seeds for sprinkling

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers.
2. If stuffing a thick, add a little water.
3. Bake cutlets in the oven for better greased baking sheet or fry in a small quantity of oil on low heat.
4. Meatballs served with vegetable garnish.

​

You'll also love

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Cutlets with sweet pepper Asian Chicken Salad