Breakfast Sandwiches
By clfs121
Rate this recipe
4/5
(5 Votes)
Ingredients
- 1 pound bacon sausage
- 3 tablespoons of flour
- 3, 3/4 cup of milk
- 3, 1/8 teaspoon of salt
- 3, 1/2 pepper
- 6 eggs
- 3 tablespoons milk
- 3, 1/8 teaspoon of garlic powder
- 2, 1/2 southern style hash browns
- 3 containers of fridge homestyle biscuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
cook eggs, hash browns, sausage in separate pans
Step 2
Add flour to sausage and add milk until it thickens
Step 3
Add seasons to eggs
Step 4
Mix everything together
Step 5
place biscuits in muffin pan, spread the biscuit open and add mixture into each biscuit
Step 6
cook for about 17-22 minutes
You'll also love
-
Easy Yummy Pancakes
4/5
(5 Votes)
-
4 ingredient muffins
4/5
(5 Votes)
-
Stuffed Zucchini Boats
4/5
(5 Votes)
-
Reuben Chowder
3.5/5
(6 Votes)
-
Jane’s Easy Quiche
4/5
(5 Votes)
-
Open Face Tuna Fish Sandwiches
4/5
(4 Votes)
-
French Toast Muffins
4/5
(4 Votes)
-
Hash Browns Quicke
4/5
(3 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe