Breakfast sandwich recipes
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Breakfast sandwich recipes - 6 recipes

The breakfast sandwich, (in both my personal and professional opinion) is the culinary prodigy of American cuisine. It is a sadly underrated and under-populated breakfast menu item , that has the culinary capacity to fully sweep the nation. The lightly toasted English muffin, the oozing yolk of the once over-easy egg,  it’s perfectly-melted cheddar cheese coating and the crispy bacon is bound to ignite even the most stubborn of taste buds. 

Chef Tips and Tricks

You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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Any burning questions? Our chefs answer!

Vegetarian Breakfast Sandwich eggs cheese toast