Breakfast sandwich recipes - 6 recipes
The breakfast sandwich, (in both my personal and professional opinion) is the culinary prodigy of American cuisine. It is a sadly underrated and under-populated breakfast menu item , that has the culinary capacity to fully sweep the nation. The lightly toasted English muffin, the oozing yolk of the once over-easy egg, it’s perfectly-melted cheddar cheese coating and the crispy bacon is bound to ignite even the most stubborn of taste buds.
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
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