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Chicken Stuffed Peppers

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Ingredients

  • 1 lb. ground chicken
  • 1 medium onion, chopped
  • 1/2 c chopped mushrooms
  • 1 packet Knorr vegetable soup mix
  • 1/2 c. marinara sauce
  • 3 egg whites
  • 3/4 c. salsa
  • 2 – 4 large bell peppers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees

Step 2

Mix chicken through salsa in a bowl

Step 3

Cut off tops of peppers and remove the insides

Step 4

Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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