Honey Sauced Chicken
By jhoward9
Ingredients
- 3/4 pound chicken (of your choice)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/8 cup chopped onion (or 1/16 cup onion flakes)
- 1/8 cup ketchup
- 1 Tbs. vegetable oil
- 1 clove garlic, minced
- 1/4 tsp. red pepper flakes
Details
Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 75mins
Cost Average budget
Preparation
Step 1
Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours. Chicken into bite size pieces, then return to pot and toss with sauce. Serve over rice or noodles.
Step 2
To bake chicken as a 30 minute meal:
Dice chicken and season both sides with salt and pepper, place in 8x8 pan. Pour sauce over chicken and bake at 350 for 20 minutes, stirring after 10 minutes.
You'll also love
- Freezer Friendly Honey Rosemary... 4.1/5 (9 Votes)
- Caramelized Chicken 3.2/5 (11 Votes)
- Chicken Roll-ups 0/5 (0 Votes)
- Easy Sweet and Sour Chicken 0/5 (0 Votes)
- Easy Chicken and Vegetable Stir-Fry 0/5 (0 Votes)
- GG's Easy Chicken and Dumplings 0/5 (0 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe