Honey chicken recipes
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Honey chicken recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Honey chicken recipes

By

Mix together with chicken Freeze!

  • 1/3 balsamic vinegar
  • 1/3 honey
  • 1/3 olive oil
  • 3 tsp rosemary
  • Chicken
4.1/5 (9 Votes)

By

Preheat oven to 400 degrees F

  • 3 Lbs Chicken Wings
  • 2 Tbsp Olive Oil
  • 1/2 cup Soy Sauce
  • 2 Tbsp Ketchup
  • 1 cup Honey
  • 1 clove Garlic (minced)
  • To taste Salt and Pepper
3.3/5 (12 Votes)

By

Combine all ingredients, except chicken, in small saucepan and bring to a boil on stove top

  • 2 tsp curry powder
  • 1/4 C mustard
  • 1/2 C honey
  • 1/3 C butter
  • 4 chicken pieces
2.9/5 (21 Votes)

By

Mix all ingredients and pour over chicken

  • Chicken thighs (bone in)
  • 1/2 Cup honey
  • 1/4 Cup mustard
  • 1 tbsp curry powder
  • 1-2 tbsp butter
2.8/5 (4 Votes)

By

Season both sides of chicken with salt and pepper, put into crock pot

  • 3/4 pound chicken (of your choice)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/8 cup chopped onion (or 1/16 cup onion flakes)
  • 1/8 cup ketchup
  • 1 Tbs. vegetable oil
  • 1 clove garlic, minced
  • 1/4 tsp. red pepper flakes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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