Sausage Bake

By

View complete recipe

Ingredients

  • 2 packages (12-14 oz each) beef sausage
  • 12 oz frozen country-style mixed vegetables, thawed
  • 4 oz shredded Cheddar cheese
  • 1 can condensed cream of mushroom soup

Preparation

Step 1

Preheat the oven to 300℉.

Step 2

Combine all the ingredients with 1/4 cup water (swirled in the soup can to rinse it) in a baking dish and season with sea salt and pepper. Cover the dish and bake for 45 minutes. Uncover, stir, and bake for 15 minutes more, until browned on top.

View complete recipe

You'll also love

You'll also love