Mom's Lasagna
By sarah.vee
Ingredients
- 1L jar of mom's spaghetti sauce
- 14 lasagna noodles
- large tub of ricotta cheese
- 2 or more cups mozzarella cheese shredded
- 1 cup parm
- 2 eggs
- tsp basil and oregano and parsley
- Ground beef
- Mild italian sausage
Details
Level of difficulty Average
Preparation time 45mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Brown beef and sausage
Step 2
Boil noodles until al dente
Step 3
mix 1/2 parm eggs, ricotta and spice
Mix sauce with beef/sausage mixture
Step 4
layer sauce and cheeses with noodles. start with a small amt of sauce on the bottom then noodle then sauce ricotta mix and mozzarella . End with a little sauce on the top of noodles with some shredded cheese and remainder of parm on top
Step 5
Bake uncovered at 350 for 45 minutes
Step 6
let sit for 15 minutes
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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