Dad's Lasagna
Ingredients
- 1 pack ground beef
- 1 medium can of hunts onion herbs and spices tomato sauce
- 8 oven ready lasagna noddles
- 1 pack of cottage cheese
- 1 brick of mozzarella cheese
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
preheat oven to 350. in a large frying pan cook ground beef until brown and drain extra water. add tomato sauce, and cottage cheese until heated.
Step 2
in a lasagna dish place 4 noodles on bottom place all ground beef mix on top of noddles. place the 4 remaining noddles on top of mix.
Step 3
shred the cheese and place on top of noddles. bake in over for 30-35 minutes until cheese is well melted.
Step 4
let stand for 10 minutes and serve.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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