Potato Pancakes

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Healthy substitutions included

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  • Average
  • 15 mins
  • Budget Friendly

Ingredients

  • Potatoes (Yellow or red)
  • Cooking oil
  • Flour
  • Eggs
  • Onion
  • Applesauce
  • Sour Cream
  • Salt and Pepper

Preparation

Step 1

Grate potatoes and rinse.

Step 2

Mix with 2 eggs, 1tbsp flour, salt and pepper.

Step 3

Dice onions and stir in.

Step 4

Heat a pan of cooking oil 1cm deep.

Step 5

Form into circles and fry 2-3 at a time, 4-5 minutes each side.

Step 6

Press both sides on paper towel to dry.

Step 7

Serve with sour cream and applesauce.

View complete recipe

1. Can bake them in oven at 425C flipping halfway through instead of frying.
2. If frying, cast iron pans work best for this.
3. Can substitute flour and egg for ground chia seed and water, and sour cream/applesauce for salsa.

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