Yassa zucchini
By Cynthich
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- corn
- 5 large purple onions
- 2 large zucchini
- pepper
- salt
- Oil
Details
Servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook the corn kernels.
Step 2
Cut onions into strips, then peel and cut zucchini into cubes.
Step 3
Saute onion and corn with 4 tablespoons of oil with a little salt and pepper and let it all simmer until cooked onion.
Step 4
Add the diced zucchini and let the steam.
Step 5
5 minutes later and it's ready.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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