Pala (Banana fruit) appam...A sweet snack.
By Aanthai
Rate this recipe
4.1/5
(25 Votes)
Ingredients
- Rice - 1 cup
- Jaggery - 1 cup
- Banana fruit - 1 number
- Oil to roast - 1 cup
- Elachi - 1 Teaspoon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak rice for 30 minutes. Drain water and grind to a smooth batter.
Step 2
Cut banana to big pieces. Add to the ground mixture and grind again to a watery batter.
Step 3
Add jaggery and grind again. Finally add elaichi.
Step 4
Deep fry it oil. Serve hot.
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Chef Tips and Tricks
VIDEO: Sweet And Crunchy Fruit Skewers
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
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