Sole recipes
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Sole recipes - 2 recipes

Chef Tips and Tricks

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Sole recipes

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Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...

  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
  • - Scant 1 cup fish stock
  • - 3/4 cup shallots
  • - 3/4 cup mushroom
  • - 3/4 cup of port
  • - Salt
  • - Freshly ground pepper
4.6/5 (77 Votes)

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Preheat oven to 425 degrees

  • 1 1/2 C sliced zucchini (cut about 1/4" thick)
  • 1 1/2 C coarsely chopped tomatoes
  • 1 C chopped green pepper
  • 1 C chopped red pepper
  • 1/2 C coarsely chopped red onion
  • 1 1/2 C chopped potato
  • 1 tsp olive oil
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 lb sole fillets
  • 1 tbsp freshly squeezed lemon juice
4.2/5 (14 Votes)

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Sole and Roasted Vegetables Sole Medallion with foie gras