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Broccoli Cheese Casserole

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 steamer bag broccoli
  • 1 can cream of broccoli soup
  • 1 jar Cheez Whiz
  • 1 boil bag of white rice
  • Salt and Pepper to taste

Details

Servings 10
Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Cook rice and steamer broccoli as directed

Step 2

Mix all ingredients together in casserole dish

Step 3

Cook at 400 degrees for 20 minutes

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ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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