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30 easy crockpot casseroles for Easter brunch

By,
Gourmandize

No-one wants to spend Easter morning slaving away at the stove! These easy all-in-one slow cooker ideas offer tasty, simple meal solutions. 

Bacon, egg and hashbrown casserole 1/30

© According to Elle

Bacon, egg and hashbrown casserole

Bacon, eggs and hashbrowns are the classic breakfast or brunch combo that will satisfy the whole family on Easter morning. This slow cooker recipe is a tasty mashup of all three, with a tantalizing molten Cheddar topping. Looks pretty dang tempting, if we do say so ourselves!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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