Our best corned beef recipes - 11 recipes
If you like this, you'll definitely like: oven corned beef, corned beef in a slowcooker, rueben, pastrami, crockpot, sandwiches, meat
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Corned beef recipes
Corned Beef Hash

By Sherry Smith
delicious with sweet mustard pickles, slice of homemade bread and a cup of tea!
- 8 medium potatoes
- 1 teaspoon salt
- 1 can of corned beef
- 1 medium onion diced
- 1/4 cup butter
Macaroni Schotel

By AstridKwee
Baked macaroni with corned beef
- 250 g corn elbow macaroni
- 120 ml milk
- 250g corned beef
- 10 large size eggs
- 2 tablespoon butter
- salt and pepper
- shredded cheddar cheese for topping
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Mr.Carter's Samoan Palusami

By Mrcarter83
A slow cooked samoan special
- 40 OZ.Spinach
- 24OZ.Corned beef
- 40OZ.Coconut milk
- salt and pepper to taste
Reuben Chowder

By BrillWolf
A Reuben sandwich in soup form
- 1 small onion, diced
- 1 tbsp. canola oil
- 2 cans (28 oz.) vegetable broth
- 1 can (14.5 oz.) beef broth
- 2 tsp. horseradish
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground mustard
- 1/4 tsp celery salt
- 5 oz. corned beef, chopped
- 1 cup sauerkraut
- 2 slices rye bread
- 4 slices Swiss cheese.
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Aunt Angies Reuben Dip

By brandipirich
in crockpot cook on low sauerkraut for 6 hrs drain juices
- 10 oz Sauerkraut
- 1/2 lb corned beef
- 1 pk cream cheese
- 1/2 cup sour cream
- 12 oz swizz cheese
- choice of serving crackers
Corned Beef and Cabbage

By steven.mcmullen
Wipe Corned beef with damp paper towels
- 4 to 5 lb corned beef brisket
- 1 medium clove garlic
- 1 medium onion halved
- 2 whole cloves
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/4 teaspoon mustard seed
- 1 medium head cabbage, cut into wedges
CANNED CORNBEEF AND ONIONS

By mindykadowaki
local dish created by Hawaii people
- 1can cornbeef
- 1 whole onion
Graw S's Ruben Pie

By bennettathome
Brown bread cubes in oil and butter in frying pan
- 4 slices seeded rye cubed
- 1 onion
- 1 tablespoon oil
- 1 tablespoon butter
- 1 small can of sauerkraut
- 1/4 bound cubed swiss cheese (1 cup cubes)
- 1/2 to 3/4 pound sliced corned beef
beef and ginger

By inkedskyn, http://inkedskyn.wix.com/thehungrytummy
add 2 cups ginger ale to crokpot and add corned beef
- cornbeef brisket
- ginger ale
Crock Pot Reuben Dip

By gourmangal
Prepare your crock pot for use Coarsely chop the corned beef Drain the sauerkraut
- 8 oz Buddig corned beef coarsely chopped
- 8 oz softened cream cheese
- 1/2 cup sour cream
- 1/2 cup thousand island dressing
- 1 cup sauerkraut drained
- 2 tsp caraway seeds
- pumpernickel cocktail bread
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