Rate this recipe
4/5
(5 Votes)
Ingredients
- 1 cup chives, chopped
- 2 pkg extra firm Indian tofu, crumbled
- 1/2 tbsp salt
- 2 mushroom bullions, crumbled
- 1/4 cup brown sugar
Details
Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Toss all ingredients.
Step 2
Fry in sesame oil. Press tofu in to pan. Fry until golden on all sides.
You'll also love
-
Tofu Mutter
4.2/5
(11 Votes)
-
Ragi Pakoda
4/5
(5 Votes)
-
Red tamarind chutney for chaat...
4/5
(5 Votes)
-
Dehydrator dried Apples & Cinnamon
4/5
(34 Votes)
-
Family Breakfast
4/5
(3 Votes)
-
Tofu Yassa
4.2/5
(55 Votes)
-
Cranberry Sauce
3.9/5
(25 Votes)
-
Tofu and potatoes
4.2/5
(11 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe