Healthy tofu recipes - 24 recipes
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Hot and Sour Soup
By Fatima7
Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...
- 1) 2 tbsp of Chilli Sauce
- 2) 2 tbsp of Vinegar
- 3) 1 1/2 tbsp Cornflour
- 4) 1 tbsp of Soya Sauce
- 5) 2 tbsp of Capsicum
- 6) 2 tbsp of Onions
- 7) 2 tbsp of Tomato Sauce
- 8) 2 tbsp of Carrots
- 9) 2 tbsp of Cabbage
- 10) Tofu
- 11) 1 tsp of Black Pepper
- 12) 1/2 tsp of Sugar
- 13) Salt
- 14) 4 Cups of Water
What to eat when you can't have meat?
By déborah deprez
Going through a vegetarian phase? Here are some protein-enriched foods that will help you replace meat in your new diet.
Apple berry Tofu
By lytle.alli
Preheat oven to 400 degrees Line baking sheet with parchment paper Cut and core 2 apples Cut apple into chunks a...
- 2 apples
- 1/2 c - 1 c blueberries
- 6 oz tofu
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ASIAN STEW
By chanel.sk
This is a thai version of a vegetable soup
- 1 pkg tofu, fried and cubed in curry seasoning
- 1 red bell pepper
- 1 banana pepper
- 2 thai chilies
- 1 bunch green onions, sliced
- 1/4 tsp ginger, minced
- 1 tbsp garlic, minced
- 8 mushrooms, diced
- 2 cans coconut milk
- 1 tsp coconut extract
- 2 tbsp vegetable bullion
- 1 tbsp red thai curry paste
- 1 tbsp coriander
- 1/4 cup cilantro, minced for garnish
- 2 cups cooked rice
Tofu Mutter
By chanel.sk
This is a mild Indian dish that is smooth and creamy
- 1 pkg extra firm Indian tofu, cubed
- 1 sweet onion, chopped
- 1/2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 jalapeno, diced
- 2 tsp cumin
- 1 md can tomatoes, crushed
- 2 tomatoes, chopped
- 6 green onions, chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 1/2 tsp garam masala
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 pkg sweet peas
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Tofu Oyster Sauce
By CartoCreative, CartoCreative
Cut tofu into 2cm cubes. Fry the tofu in oil on both sides until golden brown
- 5 slices Tofu (extra firm, 2cm thick slices)
- 5 Scallions/spring onions/green onions (cut finger-size,
- separate white and green sections)
- 1 tsp Oyster Sauce
- 3 cloves Garlic (roughly chopped)
VEGAN CRAB LIKE CAKES
By chanel.sk
I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...
- 1 cup panko breadcrumbs
- 1 celery stick, minced
- 1/2 sweet onion, minced
- 2 carrots, minced
- 1 green pepper, minced
- 1 jalapenos, minced
- 1 pkg extra firm Indian tofu, crumbled
- 1 tsp liquid smoke
- 1/2 cup wheat gluten
- 2 tbsp Old Bay seasoning
- 2 sheets Nori seaweed, shredded
- 1 tsp salt
- 1/2 cup Nayonnaise
- Breadcrumbs for rolling
Chive Breakfast Tofu
By chanel.sk
This is a smoky breakfast scramble that is very simple to make
- 1 cup chives, chopped
- 2 pkg extra firm Indian tofu, crumbled
- 1/2 tbsp salt
- 2 mushroom bullions, crumbled
- 1/4 cup brown sugar
Tofu Yassa
By Marion , blog Socca
Drain tofu and cut into cubes
- 4-5 oz firm tofu Nature
- 1 lime
- ½ onion
- 2 tsp mustard shave
- 2 tablespoons olive oil
- 1 dried chili "cayenne"
- 1 small tomato
- chopped fresh cilantro, or coriander powder in a pinch
- Rice or quinoa
Tofu and potatoes
By Joëlle Lemire
I dissolve the salt with lemon juice
- 4 lbs potatoes (red, yellow, Idaho or Russett)
- 1/3 cup canola oil
- Marinated tofu flavored cheese curds:
- 16 oz tofu extra firm
- 1/3 cup lemon juice
- 4 tsp salt
- Poutine sauce:
- 2 cups defatted beef, chicken or faux chicken broth
- 2 tablespoons cornstarch
- 1 tsp tablespoon tomato paste
- 1 tsp sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard
- 1/8 teaspoon paprika (good quality)
- Optional:
- 1 1/2 cup green peas, cooked
Dragon Satay
By andromeda
Bring 2 cups of broth to boil
- 1 bunch green onions
- 1 bunch cilantro
- 2 chicken thigh mushrooms
- 2 carrots
- 1 head of broccoli
- 1 can coconut milk
- 1/2 cup to 1 cup peanut butter
- 2 teaspoon garlic paste
- 2 teaspoon of olive oil
- 2 teaspoon of sesame oil
- 1 bag of rice noodles
- 1 teaspoon soya sauce
- 1 can lentils
- 1 can chicken broth
- 1/2 lemon
- 2 teaspoon brown sugar
- 1/4 package of Om Um Gon
- 1 teaspoon of Sriracha sauce
- 1 bag fried tofu
- 1 bag bean sprouts
healthy tofu recipe collections
More Healthy tofu recipes
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Spicy lentils and smoked tofu
- 8 oz yellow lentil
- 2 carrots
- 1 potato
- 1 stalk of celery
- 2 tomatoes
- 2 shallots
- 1 clove of garlic
- 1 tablespoon aniseed
- 1 tablespoon coriander
- 2 tablespoon Indian curry
- 3 kafir leaves
- 1 sprig of thyme
- 2 tablespoon olive oil
- 6 oz smoked tofu
- Salt and pepper
-
Tofu with Mushroom in Sesame Sauce
- 3-4 oz extra firm tofu, drained
- 1 cup shiitake mushrooms, sliced
- 1 1/2 cups boiling water
- 1/4 teaspoon red pepper
- 1 tablespoon finely chopped fresh garlic (about 3 cloves)
- 3 tablespoons black beans
- 1/2 a red pepper, cut into thin strips
- 1/4 tsp soy sauce
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- 3 green onions, green parts only, thinly sliced
- 1/2 tbsp sesame oil
-
Lentil Curryy 2
- half a bag of lentils or more
- 1 onion
- 2 or 3 garlic cloves
- 2 chopped potatoes
- 1 can coconut milk
- 1 small can tomato paste
- curry powder
- salt
- pepper
- red pepper flakes and seasoning to taste
- 2 or 3 chopped chicken breasts or tofu
- any other vegetable you might want
- rice or quinoa
-
Tofu and Chard Stuffed Pasta
- 8 oz cups (stuffed pasta)
- Chard
- 1 block of firm tofu
- 1 handful of fresh sea lettuce
- 2 tablespoons lemon
- salt, pepper, nutmeg
- sesame seeds
- olive oil
-
Quick 'n Easy Asian-Style Quinoa
- 1 ½ cups quinoa
- 1 ½ cups water
- ¾ cup vegetable broth
- 6 tablespoons sake wine
- 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
- ½ teaspoon fish sauce (optional)
- 5 asparagus spear tips
- 1 small bok choy Chinese cabbage
- 1 stalk of celery
- ¼ of a peeled Japanese daikon radish
- ¼ of green, red and yellow peppers
- 2 small peeled carrots
- ½ cup sliced bamboo shoots
- ½ cup sliced water chestnuts
- 10 ounces extra-firm tofu, cubed
- 1 to 2 teaspoons minced garlic
- 2 thinly sliced scallions for garnish
- 1 tablespoon of white sesame seeds for garnish
-
Tofu tart with arugula
- puff pastry
- 5 cups arugula
- 12 oz fresh tofu
- parmesan
- Gruyère
- 1 ball of mozzarella in its liquid
- Olive oil, salt, pepper
-
GENERAL TAO'S TOFU
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1/4 cup glutenous rice flour
- 1 tbsp brown sugar
- 2 tsp salt
- 5 green onions, chopped
- 2 tbsp garlic, minced
- 1 1/3 cup vegetable broth
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sherry
- 2 tsp red pepper flakes
- 1 head broccoli, in florets
-
Thai Salad
- 1 pkg extra firm Indian tofu, cubed
- Mixed greens
- MARINADE
- 3 tbsp Braggs Aminos
- 3 tbsp Thai green curry paste
- 2 tbsp peanut butter
- 1/3 cup coconut milk
- DRESSING
- 1/3 cup balsamic vinegar
- 1 tbsp sugar
- 1/3 cup maple syrup
-
Easy Japanese-Mexican Fajita Nights
- 1. Bag of Tortillas
- 2. Cilantro
- 3. Feta cheese to taste
- 4. Tofu or Last night's ground beef
- 5. Dates for garnish
- 6. Light butter
-
Sesame seared tofu
- Rice (follow the directions on the package)
- Tofu
- sesame seeds
- sesame oil
- toppings:
- fresh minced ginger
- grated carrots
- green onions
- bonita flakes
- soy sauce
- korean chili paste
-
Korean Style Tofu with Bluegrass...
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- 1/2 c Bluegrass Soy Sauce
- 1/2 c water
- 6 cloves of garlic, minced
- 1 tsp ginger, minced
- 2 TBS sesame seeds
- Scallions, chopped
- Olive oil
- 1 block of tofu
-
Miso Soup
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
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