Boilermaker Tailgate Chili
Rate this recipe
4.1/5
(4 Votes)
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Ingredients
- 2 lb ground beef
- 1 lb Italian sausage
- 2 cans chili beans
- 3 cans diced tomatoes
- 1 can tomato paste
- 1 large onion, diced
- 3 stalks celery, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 tbsp bacon bits
- 4 cubes beef bouillon
- 1/4 C chili powder
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic, minced
- 1 tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp Tabasco sauce
- 1 tsp dried basil
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp sugar
- salt & pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In large saucepan, cook ground beef and sausage.
Step 2
Add remaining ingredients and bring to a boil
Step 3
Simmer at least 2 hours. Serve with cornbread.
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