Rasa podi

By LDM

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.7/5 (12 Votes)

1 2 3 4 5

0 Picture

Savories- Polony & Cheese Samoosas

Sherine's Butter Chicken

Ingredients

Red chillies- 8 cup
Coriander seeds - 6 cup
Tuar Dal -1 cup
Mustard -1/8 cup
Fenugreek seeds -1/8 cup
Peppercorn -1/8 cup
Jeera- 1/8 cup
Turmeric -5 count or 1/4 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast everything seperately.
Lightly fry Red chillies & Coriander seeds till it gets warm.
Roast Tuar Dal till light brown.
Roast Mustard & Fenugreek seeds till it fully splits.
Roast peppercorn & Jeera till one of them splits.
Leave turmeric as it is.

Step 2

Cool everything.
Grind all together till it is a coarse powder.

Step 3

Cool and store.

You'll also love

previous next

Curry leaves powder 4.5/5 (4 Votes)
Emeril's Essence 4/5 (26 Votes)
Southwestern Roast Salmon with... 2.7/5 (20 Votes)
Chicken Enchiladas with Cayenne... 2.7/5 (3 Votes)
Karadai (vella adai and uppu... 2.6/5 (25 Votes)