Ingredients
- 1.5 c flour
- 1.5 tsp baking powder
- .5 c butter
- .5 c sugar
- 1 egg yolk
- 3 tbsp milk
- 1 tsp vanilla
- food colouring
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cream butter and sugar. Add egg yolk and the vanilla.Then add dry ingredients alternately with the milk. Colour or just leave white. Chill dough at least 2 hrs.
Step 2
Roll out dough on a floured surface to thickness of your choice.
Step 3
Use cutouts,decorate with coloured sugar and silver balls, and place on ungreased pans.
Step 4
Bake 350 degrees for 8-10 mins, until surface of cookies lose shine.
use real butter or they will taste blah
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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