Russian Chicken
By jenkovo08
Rate this recipe
2.9/5
(9 Votes)
0 Picture
Ingredients
- 2 trays of chicken
- 250 ml Russian Dressing
- 1 1/2 cups apricot jam
- 2 cups water
- 3/4 pkg onion soup mix
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Mix all ingredients into a roaster. Add chicken.
Step 2
Let marinade for 2-3 hours in the refrigerator. Mix every 1.5 hours.
Step 3
Cover and cook at 350F for 1 hour.
You'll also love
-
Apricot Cranberry Chutney
4.6/5
(46 Votes)
-
Oven pork chops with stuffing
2.9/5
(9 Votes)
-
Crock Pot Bacon Ranch Chicken
2.9/5
(6 Votes)
-
Cream of Mushroom Chicken Pot Pie
2.9/5
(12 Votes)
-
My Mothers Baked Beans
2.9/5
(8 Votes)
-
Apricot Chicken
2.9/5
(8 Votes)
-
Chicken- Baked Tikka
2.4/5
(9 Votes)
-
SATE
2.8/5
(10 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe