Menu Enter a recipe name, ingredient, keyword...

CHEESY BROCCOLI SOUP

By

My mom used to make this for me as a kid. It always makes me think of home.

Rate this recipe 3.7/5 (11 Votes)

Ingredients

  • 2 cups vegetable broth
  • 1 cup vegan whipping cream
  • 1/2 pkg Velveeta cheese
  • 1 pkg vegan soy cheddar cheese, shredded
  • 1 onion, diced
  • 3 heads of broccoli, broken apart
  • 1 tbsp pepper

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Saute onions until caramelized.

Step 2

Bring all ingredients to a boil and simmer 20 minutes until broccoli is just tender.

Step 3

Blend half of the soup until smooth. Serve with homemade bread.

​

You'll also love

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Review this recipe

CHEESY BROCCOLI SOUP Rice + ham + broccoli mix