Chinese Corn Soup

Rate this recipe 4.1/5 (8 Votes)

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Ingredients

Level of difficulty Average
Cost Average budget

Add corn to boiling stock.

Add cornstarch slurry and stir until thick.

Season with salt and pepper to taste. Remove from heat.

Gently stir in egg until fine ribbons form.

Add sesame oil until fragrant.

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!