Fennel and Tuna Sandwiches
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Ingredients
- 2 slices of bread
- 1 can of tuna in olive oil
- 1 lemon
- 1 fennel
- 1 tomato
Details
Servings 1
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Steam the fennel for 10 minutes and then cut into thin slices.
Step 2
Cut the tomato into thin slices as well.
Step 3
Toast the bread.
Step 4
On one slice of bread, add a few slices of tomato, fennel salt and pepper, and then top with tuna.
Step 5
Top with the second slice of bread, and slice down the middle.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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