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Dill Dip

By

Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 CUP SOUR CREAM
  • 1 CUP MAYONNAISE
  • 1 TABLESPOON LEMON JUICE
  • ½ TEASPOON SALT
  • ¼ TEASPOON PEPPER
  • ½ CUP FRESH DILL OR
  • 3 TABLESPOONS DRY

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

MIX IN BOWL, THEN SERVE

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best if chilled for 20 minutes before serving

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Vegtable Dip Dill Dip