Pickeled Eggs
By gigit65
Rate this recipe
4.1/5
(11 Votes)
0 Picture
Ingredients
- 1 doz. eggs
- Equal parts Vinegar and water to fill a gallon jar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil the eggs 10-15 minutes. Peel under cool water. Place into gallon jar and fill 1/2 with vinegar. Fill the rest with room temp water. Cover tight and let sit for 24-48 hours. Enjoy
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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