VEGAN REUBEN SANDWICH

Ingredients

• PASTRAMI
• 1 1/2 cup wheat gluten
• 1 cup AP flour
• 1/2 cup nutritional yeast
• 2 tbsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 1 tbsp cracked pepper
• 1 /4 tsp cayenne pepper
• 1/4 tsp allspice
• 2 tsp garlic powder
• 2/3 cup water
• 1/3 cup tomato paste
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1 tsp salt
• SAUERKRAUT
• 1 cup sauerkraut, squeezed dry
• 2 tsp white vinegar
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• FILLING
• 6 mushrooms, sliced
• 1 cup spinach
• 1/2 green bell pepper, sliced
• 1/2 sweet onion, sliced
• 2 tsp garlic, minced
• 1/2 tbsp salt
• DRESSING
• 1/2 cup Nayonnaise or mayo
• 2 tbsp ketchup
• 1 tbsp tomato paste
• 2 tbsp apple cider vinegar
• 2 tsp lemon juice
• 1 tsp maple syrup
• 1 tsp molasses
• 1 tbsp dried dill
• 2 tsp chives
• 1/2 tsp garlic powder
• 1/2 tsp, onion powder
• 1/4 tsp allspice
• 1/4 tsp dried mustard
• 1/4 tsp turmeric
• 1 tsp smoked paprika
• 1 tsp white pepper
• SANDWICH
• Rye bread
• Vegan pastrami
• Sauerkraut
• Filling
• Soy pepper jack cheese, slices
• Russian dressing

Details

Servings 10
Level of difficulty Average
Preparation time 45mins
Cooking time 120mins
Cost Average budget