The best recipes with miso - 5 recipes
If you like this, you'll definitely like: soya sauce
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Ingredients:
1 cup of dark chocolate
3 cups of semi-skim milk
3/5 cup of heavy cream
1 cup of egg whites
1/4 cup of brown sugar
Top rated Miso recipes
Scallop Marinade
By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
10 amazing ways to use leftover rice that isn't stir-fry
By Elena Salvadore
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Chinese Glazed Salmon with Peas and Sesame Seeds
By Mimilafee sur son blog Mimilafée avec amour
1 / Brush the salmon with honey, soy and olive oil
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
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Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering
Healthy mixture of vegetables comes together in these richly flavorful appetizers
- 12 rice paper sheets, 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Miso Chicken
By sarascharft
n large bowl, stir together miso, sesame oil and soy sauce until smooth; set aside 2 tsp for marinade
- 2 tsp (10 mL) miso paste
- 2 tsp (10 mL) sesame oil
- 2 tsp (10 mL) sodium-reduced soy sauce
- 2 tbsp (30 mL) light-tasting olive oil
- 2 tbsp (30 mL) unseasoned rice vinegar
- 3 cups (750 mL) broccoli slaw
- 1/2 sweet red pepper, thinly sliced
- 8 oz boneless skinless chicken
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Miso Soup
By sarascharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
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